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Dry Peanut Chutney Recipe | A long Lasting Spicy Accompaniment To A Meal | Uma's Kitchen

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Dry Peanut Chutney Recipe

Ingredients:

Raw Peanuts – 2 cups
Cumin Seeds – 4 tsp
Salt – To taste
Red chili powder – 2-3 tsp or to taste
Sugar – 2 tsp
Garlic cloves (Optional) – 4-5 big
Oil – 1-2 tsp

Instructions:

In a pan, roast 2 cups raw peanuts on a low-medium flame till little dark spots appear on their skin.
Allow to cool and crush to remove the peels.
Transfer to a plate and blow away the peels.
Grind 4 tsp cumin seeds, with salt, red chili powder, and garlic cloves (if used), into a fine powder/paste.
Add about 1/2 cup of the roasted peanuts and grind again to a fine powder/paste. The peanuts will release some oil after fine crushing.
Transfer this fine powder/paste and the remaining roasted peanuts to a food processor.
Add 1-2 tsp oil and grind till the peanuts are coarsely ground.
Dry peanut chutney is ready to serve.
Serve as an accompaniment to any meal.

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